Sunday, August 12, 2012

Memories from Mr Biggs

Scotch Eggs are definitely one of my favorite snacks, always has been, i have memories of going to Mr Biggs* as a kid, those people make the best meat pies and scotch eggs, HANDS DOWN!!!!!

Some of the best memories from Nigeria for sure, a couple for weeks ago i was reminiscing about the amazingness of their scotch eggs and i talked about it so much i started craving the actual snack.
Decided to make some and it turned out so good.

So like the generous person i am, Im here to share the recipe

Ingredients( makes 4)
Pork Sausage 200g
5 eggs
1/2 cup of Breadcrumbs
1 tsp Ground garlic
1 tsp Ground onions
1 tsp Ground Chili pepper
Flour for dusting
Oil for frying

- Boil 4 eggs in a saucepan for 12 minutes
- Whisk last egg in a bowl and set aside
- Mix Sausage with dry ingredients and salt, mix properly until all the dry ingredients are properly incorporated
- Peel boiled egg and dust peeled eggs in flour
- Mould the seasoned sausage into a half moon in the palm of your hand, and put the dusted egg into it.
- Work the sausage around the egg until it completely covers it.
- Lightly brush the sausage covered egg with the whisk egg
- Roll it around in bread crumbs

Fry the scotch eggs in very hot oil.



Miss Enigma said...

No lie!!! I still go to Mr Biggs for the scotch egg when i'm in Naija...without fail! Now u're making me crave it bad! lol

Prism of an Immigrant said...

Looks really good.

MsJB said...

I'm definitely trying this :)

BBB said...

yay, let me know how it goes,thanks for stopping by

BBB said...

:) thanks

BBB said...

they make the best scotch egg hands down.

lovelife4sale said...

Wow... you have soo much Yummy Food on your blog.... im going to need to marry someone with your cooking school

Jade said...

Can I just clarify that the dry ingredients are the garlic, onion and chili pepper only?

AliceDCL said...

hi Jade, yes they are

Jade said...

Thanks tried this and it's gorgeous roasted mine in the oven though couldn't deal with the excessive oil. Thanks. :)

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